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1st class cooking


SMBURNS

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In our patrol cooking model, we use a "head cook" and "cook(s)". The number of cooks is usually 1 or 2, depending upon how big the meal is. The head cook is responsible for making sure he knows the menu, the recipe, getting the cooks organized, cooking the meal, telling the members of his patrol what they're having and leading grace. (They sometimes get a little help from an older scout or an adult.) But we require them to fulfill this role in order to complete the First Class requirement.

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