SeattlePioneer Posted August 22, 2005 Share Posted August 22, 2005 I'm willing to disclose the recipe for our Troop secret spices, good for cooking any kind of meat or vegetables. It has the advantage of being easy and cheap to mix up, and pretty much Scout proof ---since it's not hot, putting too much on is usually not much of a problem. Warning! This is for Boy Scouts, Scouters and their families ONLY! If the Girl Scouts wind up using this for next years Dutch Oven cookoff at the Camporee ----SOMEONE WILL BE IN A LOT OF TROUBLE! Equal amounts-- garlic powder onion powder paprika chili powder Seattle Pioneer Link to comment Share on other sites More sharing options...
Eamonn Posted August 22, 2005 Share Posted August 22, 2005 On Oatmeal? Eamonn Link to comment Share on other sites More sharing options...
kags61 Posted August 22, 2005 Share Posted August 22, 2005 Oatmeal is a meat or vegetable?! Oh, sorry. I guess it is if it's haggis! Link to comment Share on other sites More sharing options...
Eagle447 Posted August 22, 2005 Share Posted August 22, 2005 About the only SECRET scout spice we use is OLD BAY.........got to love it Link to comment Share on other sites More sharing options...
CA_Scouter Posted August 22, 2005 Share Posted August 22, 2005 You forgot the 'inadvertant' spice. Dirt. Link to comment Share on other sites More sharing options...
Fuzzy Bear Posted August 22, 2005 Share Posted August 22, 2005 Along with occasional the bug, giving it the bug juice tang. Link to comment Share on other sites More sharing options...
CalicoPenn Posted August 23, 2005 Share Posted August 23, 2005 Hmmm...These ingredients look suspiciously similar to Emeril's "essence" (not an exact match, but pretty close). Are we supposed to yell "BAM" when we add the spice mix? Or maybe Boom? CalicoPenn Link to comment Share on other sites More sharing options...
Cubmaster Mike Posted August 23, 2005 Share Posted August 23, 2005 adding spice should be done over the campfire....after dark.....with a flashlight.....it's not about the flavor, it's about the mystery!!! Link to comment Share on other sites More sharing options...
rjcluvvt Posted August 23, 2005 Share Posted August 23, 2005 Just amke sure that when you add the mystery, the mystery doesnt get into the fire or else the cayenne will buuuuuuuuuuuuuuuuuuuurn EVERYONES EYES!!! Link to comment Share on other sites More sharing options...
AwHeck Posted August 24, 2005 Share Posted August 24, 2005 SP - my son wants to know... what if it's used on a venturing outing and one of the girls in the crew is an enterprising girl scout and takes it back to her troop?? Link to comment Share on other sites More sharing options...
SeattlePioneer Posted August 24, 2005 Author Share Posted August 24, 2005 How cute is this girl? Seattle Pioneer Trying to be realistic Link to comment Share on other sites More sharing options...
Greying Beaver Posted August 24, 2005 Share Posted August 24, 2005 Oh, Seattle - That made my day. I laughed so hard that I think I hurt myself. Everybody in the office is looking at me. Seriously. . . yeah, just how cute is this girl? Link to comment Share on other sites More sharing options...
kags61 Posted August 30, 2005 Share Posted August 30, 2005 Oh, the power of the 'fumes!" Link to comment Share on other sites More sharing options...
scoutingagain Posted August 30, 2005 Share Posted August 30, 2005 Don't know if it counts as a spice, but I've observed that no matter how badly burned or charred a cobbler or apple crisp might be, if enough miles are hiked prior to the cooking of said cobbler or crisp, it always seems to be consumed. SA Link to comment Share on other sites More sharing options...
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