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I know baking in a dutch oven has been done thru scouting but has anyone tried to bake a cake using a stainless steel wok?

 

We are having our annual cake bake auction, with the "Pet Pals" theme. My son has decided to bake a cake to look like a wolf spider!

 

If anyone knows if it will work please let me know. If not, I'll be breaking new ground in the expiermental wok-baking area.

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