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I've been robbed.......:(


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Many years ago, while working in the kitchen at a "major pizza delivery company" franchise store near college, I made pizza crust breadsticks before they were even a remote dream of the marketing guys at any of the majors. We would occasionally drop dough on the floor while "slapping it out". We couldn't make a pizza with it after we'd dropped it, but I knew the oven temp wuold kill anything on it, and I couldn't bear to throw it out. So, I began flattening it, cutting it into strips with a pizza cutter, and baking the strips on a pizza screen. Sometimes with cheese, sometimes without, and with a cup of pizza sauce to dip them in. I made these things and put them by the rack for the drivers and kitchen people to snack on. Believe it or not, it never occurred to me (or the store manager, for that matter) to suggest these things as a menu item. Now look!

 

KS

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