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Dutch Ovens


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My  point  being that it was turned into a puddle.   :eek:

 

I've had mine for over 20 years now and it's as black as a cast iron DO and works just like the first time I used it.  I use briquettes most of the time, but I've never needed an oven that is set at 1200 degrees to do blueberry muffins in. 

 

By the way, when you pour liquids in a cracked DO, they leave a puddle too.  :)

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My Mrs. saw the signs for the S. Pittsburg outlet and suggested we stop and take a look.  (Like I hadn't been there every trip I've ever taken through the area for the past 20 years.)  I reluctantly said "Okay" and after dumping a wad and filling the car, she even suggested we stop again some time soon.  I picked her for her looks and great personality and that she already owned her own kayak, not her financial acumen.   

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