King Ding Dong Posted April 25, 2014 Share Posted April 25, 2014 I'm with Stosh..... seems like you are over thinking this whole thing. But we haven't started to hash out what KIND of oil to use. There are so many choices. 5W-30, 10W-40, synthetic, hybrid. Much more to discuss. Link to comment Share on other sites More sharing options...
Pack18Alex Posted April 25, 2014 Share Posted April 25, 2014 Oil is primarily for heat transfer. I use 1 Tablespoon regardless of whether I'm popping 1/4 cup or 1/2 cup. Just enough that as the kernels pop, they still have oil to transfer the heat. For flavoring melt butter in a double broiler, not cooking oil. Link to comment Share on other sites More sharing options...
Stosh Posted April 26, 2014 Share Posted April 26, 2014 I have a camp popcorn popper made out of metal screening. Works like an air popper over the fire, works great and no oil needed, not even for heat transfer. By the way, that popper's been in my family since I was a kid and after 50+ years still pops over the fire. Stosh Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now