skeptic Posted May 12, 2009 Share Posted May 12, 2009 Because we eventually talk about pie, and other delectable's. Link to comment Share on other sites More sharing options...
Stosh Posted May 12, 2009 Share Posted May 12, 2009 Okay, that explains everything! I'm glad I asked. How about chocolate chip cookie cheese cake? Made in the Dutch oven of course. Stosh Link to comment Share on other sites More sharing options...
JoeBob Posted May 12, 2009 Share Posted May 12, 2009 Have y'all ever noticed that secure people who are comfortable with who they are don't mind what other folks think. Scouters are in fact a rather tolerant lot. It's the people who aren't very happy in their life who want everybody else to be just like them... Link to comment Share on other sites More sharing options...
Stosh Posted May 12, 2009 Share Posted May 12, 2009 If you're one of THOSE people out there that don't want to try my chocolate chip cheese cake, I'm going to hunt you down and do terrible things to you! Now, let me rephrase that a bit. Do you want a cup of coffee with your cheese cake? Stosh Link to comment Share on other sites More sharing options...
skeptic Posted May 13, 2009 Share Posted May 13, 2009 Okay Stosh; since I am in California and unlikely to have the chance, maybe you can give me the recipe and I can make my own. Of course it likely will not measure up to yours at first, but maybe with practice. I made sweet chili at Camporee using four different beans,crushed tomatoes Italian style, Mexican tomatoes, fresh onions, pre-cooked sirloin to get out the grease, garlic, and would you believe powdered hot chocolate. The kids ate every morsel (no plates with half left), and the adults said it was some of the best they ever had. I normally use molasses, but forgot to bring with. Had read somewhere about chocolate, and gave it a try. No cobbler though, as we are already on fire restriction here, and we could not even have charcoal, except in a large open area with a cement slab that was a quarter mile away. They used it for Dutch oven contest and string burning. Did the beans in a number 12 on a large Coleman single burner so I could stay in the site. Link to comment Share on other sites More sharing options...
evmori Posted May 13, 2009 Share Posted May 13, 2009 Hey! There will be none of this tolerating anything! We are Scouters! The biggest bigots of all! Pass that pie, Stosh! Link to comment Share on other sites More sharing options...
JoeBob Posted May 13, 2009 Share Posted May 13, 2009 Dang Skeptic! I'm working late here with no dinner yet. (Checked the forum while waitng on a large file to save...) That chili recipe has got me salivating on my keyboard. My typing is challenged enough without all the slipping and sliding that you've caused me. Although I do like fresh jalapeno in my chili, that sweet recipe might turn the key for the kids. 'Preciate it! Just another Slobbering Bigot Link to comment Share on other sites More sharing options...
scoutldr Posted May 13, 2009 Share Posted May 13, 2009 I think we need a new category..."Camp Recipes" Link to comment Share on other sites More sharing options...
Stosh Posted May 13, 2009 Share Posted May 13, 2009 Give out my secret recipes? NEVER!!!! Skeptic, contact me off forum, I'll give you the secret recipe because you're from CA. We use this recipe for our local competitions and don't want anyone getting the upper-hand at Camporees. Also, to go with your chocolate chili, it needs to be served up with a hot cup of hot-hot cocoa. Another special cocoa recipe with chili powder in it. My boys love it! Chocoloate chili doesn't surprise me one bit! Stosh Link to comment Share on other sites More sharing options...
Gunny2862 Posted May 13, 2009 Share Posted May 13, 2009 Would that be good in a Frito Pie? Link to comment Share on other sites More sharing options...
scoutldr Posted May 13, 2009 Share Posted May 13, 2009 OK, Stosh, be that way. When we were first married 30-some years ago, my young bride grabbed Cinnamon instead of the chili powder. That was an interesting tasting chili. Link to comment Share on other sites More sharing options...
OldGreyEagle Posted May 13, 2009 Share Posted May 13, 2009 Cinnamon flavored meat? Sounds like pasticho to me Link to comment Share on other sites More sharing options...
JoeBob Posted May 13, 2009 Share Posted May 13, 2009 Haven't seen hide nor hair of 'Pinkpooj' lately. I guess his hemorrhoids quit leakin'. (That was the basis for his screen name, wasn't it?) Link to comment Share on other sites More sharing options...
Stosh Posted May 13, 2009 Share Posted May 13, 2009 Pinkpooj finally found something that we might agree on, great tasting food. Once everyone agreed, his reason-d'etre ceased to be effective. Stosh Link to comment Share on other sites More sharing options...
Chug Posted May 13, 2009 Share Posted May 13, 2009 JoeBob said "Haven't seen hide nor hair of 'Pinkpooj' lately. I guess his hemorrhoids quit leakin'. (That was the basis for his screen name, wasn't it?)" Did you have to lower the tone of the conversation? Link to comment Share on other sites More sharing options...
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