anderle Posted May 25, 2010 Share Posted May 25, 2010 (removed as duplicate - don't know why it does it)(This message has been edited by anderle) Link to comment Share on other sites More sharing options...
anderle Posted May 25, 2010 Share Posted May 25, 2010 (why this duplicates my post I don't know) Our church has these huge cast iron kettles for making brunswick stew and they use mineral oil to season them. Applied cold and no unusual taste. Link to comment Share on other sites More sharing options...
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