JeffD Posted November 20, 2007 Share Posted November 20, 2007 thanks for the help in my previous post about needing help on choosing a dutchoven.. the first out was a success and i am now going to soend more money on stuff for thi dang addiction.... plus many people loved my first cobbler (cherry/pineapple dump using a lemon cake - pretty darn tasty) Link to comment Share on other sites More sharing options...
Ohio_Scouter Posted November 20, 2007 Share Posted November 20, 2007 Congratulations, JeffD. Sounds scrumptious! Pretty soon, you'll be a world-class outdoor chef. Link to comment Share on other sites More sharing options...
LongHaul Posted November 20, 2007 Share Posted November 20, 2007 JeffD I've found that the "lemon cake" tweak can make the difference in allot of receipts. I use lemon cake when I make pineapple upside down cake. Use the juice from the pineapple in the cake and add an extra egg for added fluffiness (and cholesterol ) another tweak is to use the small cinnamon breakfast rolls on top of apple , peach or cherry cobbler. The added white frosting puts the sugar rush into orbit. LH Link to comment Share on other sites More sharing options...
JeffD Posted November 20, 2007 Author Share Posted November 20, 2007 well i was challenged to a bake off by another leader who got one the same time i did - and i think i will use the cinnamon biscuit idea... do ya smell that???? its the smell of SUCCESS!!! lol Link to comment Share on other sites More sharing options...
insanescouter Posted November 20, 2007 Share Posted November 20, 2007 Oh great now I want a dutch oven lunch ... it is a lot of fun to cook dutch and allows for many creative ideas to come out ... when ever I can I cook dutch, even at home ... Scott Robertson http://insanescouter.org Link to comment Share on other sites More sharing options...
JeffD Posted November 20, 2007 Author Share Posted November 20, 2007 ...and the wife wondered why i added charcoal to the thanksgiving shopping list... Link to comment Share on other sites More sharing options...
infoscouter Posted November 21, 2007 Share Posted November 21, 2007 Charcoal is a standard on our THanksgiving list - we cook the turkey on the grill, and now that I think abou it - it would be fun to do something in the DO at the same time! Hmmm, what could I think up in 6 hours? Link to comment Share on other sites More sharing options...
anarchist Posted November 21, 2007 Share Posted November 21, 2007 JeffD, another way to do the "top" is cut in a bit of shortening, some brown sugar and "mashed" nuts (pecans, walnuts, almonds) into your cake mix -then sprinkle over fruit as before...yum... a fine and safe Thanksgiving Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now