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Bananna pudding with a MSR Pocket Rocket


le Voyageur

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Not hard at all...creame, egg yolks, sugar, vanilla, cornstarch, and salt mixed together, and cooked using a water bath to keep it from scorching. After cooling a bit, the banannas and wafers were added. A yummy desert, taking about 10 minutes to make. Unlike the XGK stove, this little guy simmers like a champ... the downside was the amount of weight the stove is able to bear. However, by setting the kettle for the waterbath on two stones, the weight became a non issue....

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