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need help converting this to an outdoor recipe


Lisabob

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Thanks to all for your suggestions, which my son enjoyed and shared with his patrol. Their iron chef patrol competition was yesterday. So here's the update: the box oven was a hit for making corn bread and apple pies! Some of the boys' other endeavors didn't turn out quite the way they'd intended - roasting an 18 lb turkey on a hand-cranked rotisserie that one of the boys built, for example (the shaft broke, they realized they didn't want to crank it anyway, and they ended up cooking it on a grate over coals instead)- but they improvised and everything was pretty tasty anyway. I got to be part of the judges panel (mmm) and really I was impressed with all of their efforts. And in the end, the youngest patrol (not my son's) won the prize! They've got a couple of nascent chefs in their group.

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