I just heard about cooking over a campfire or on a burner using a cream can. Has anyone done this? Or does anyone have any other unique cooking methods?
These are the instructions I've heard.
Place 2 qt. water or tomato juice in the cream can.
Stand unhusked sweet corn on end in the bottom.
Place carrots, cabbage, potatoes, & other vegetabels in mesh bags on top of the corn.
Place the meat on the top (Polish sausage, chicken pieces, etc.)
What I don't know are the cooking instructions. When to close the lid, how long to cook, any other tips.
Has anyone done this?
Thanks!