raptorspike

First off, I am a former first-class scout that had to "retire" about 4 years ago. Now, I am using some of my camp cooking knowledge for a presentation in college. I am giving a speech on some of my favorite recipes: Cardboard oven, bacon/eggs in a paper bag, and foil packs. However, I have run into a bit of a dilemma. I can't really use open flame in the classroom, as well as I can't easily get a hold on the food needed to make the stuff. And to put a topper on it, I have at most 7 minutes to demonstrate this. I come here to ask for the ingennuity of the scouts to give a hand to one of their own.