Sue,
Its very hard for me to compare as I served as TG in 2003, SPL in 2004, Culinary Corps (cook staff) in 2006 and SA-TGs in 2008. Thats a lot of time from one to the other.
I made a conscious decision to NOT micro-manage. Best decision I ever made. There were some bumps along the way in staff development. We also use a briefing book and some of the TGs were depending on that for their presentations. Once I convinced them the message they needed to provide was in the syllabus and the books were only an aid, the light went off and each one performed wonderfully. As you know TGs can make or break a course for participants and these TGs stepped up and nailed it. All were first time staffers. At the closing banquet kudos and acclamations were flying for the TGs.
If you feel you have to keep your hand in, watch what they do, but watch from afar. I asked another staffer to observe them in action. I let them know I was there for them if they needed me but I was not going to hover over them. They came to me when needed, we talked often about which participants were getting it and which needed assistance.
I had a great time, learned a lot about them and about myself and would not trade this experience for the world.
Show them the way and trust them to do their jobs. Odds are good that they will make you shine.
With all of that said, I experienced some pangs of jealousy watching them, remembering the great time I had as a TG and the impact you get to make on the den/patrol.
Again, good luck to you.
BeaverIII
By the way: they really appreciated it when I would meet with them as a team to go over what happened in the PLCs they did not attend or when the CD and SPL made a change to the schedule. They liked being kept in the loop.
B3