I recently came back from our local scout camp. I had communicated with the camp chef precamp which was a negative experience. So I was prepared to cook on my backpacking stove or coleman stove and keep my food in a cooler in my truck. Since the temp didn't go below 90 during the day, I am really glad I didn't have to keep my food cold! More on that in a moment!
When I arrived at camp, my husband and I went to see what the story was in the kitchen. I mostly wanted to find out where the microwave was as that was the only thing I expected to access after the precamp meeting. Well, the kitchen staff were most welcoming. They suggested I bring my food in and they would help me find a place for it. They said I could use both fridge and freezer space along with the microwave. Also there was shelf space for my dry goods. It was about 2 or 3 hours later that I was able to get my food to the kitchen. There was another very accomodating kitchen person. She showed me where to put everything. I found out at that time that there was another person at camp that had celiac and dairy issues.
Overall, this all worked out well. I talked to the camp director on the 3rd day of camp. He totally understood my frustration about what happened before camp. We discussed the need for a procedure with much better communication. Once the kitchen staff understood what the other gluten/dairy person and I had for issues, they made us some egg casserole with ham and no cheese, another time they had pot roast and didn't put gravy on one for just he and I! We were able to eat some of the breakfasts and some of the dinners during the week. The lunches were usually more difficult but there was more time to make my own meal then.
I ate lots of applesauce, graham crackers(homemade), fruit roll ups and chips. There was one lunch that had hamburgers. I used a Jillians french roll. That was a great lunch! I also enjoyed lots of hard boiled eggs from home, awesome soup, fruit and found the best lemonade in the camp store! Progresso chicken and rice soup is really good, really easy and worked especially well for me. And, of course, the scouts in my group (and some of the staff) liked sitting at the same table as me if a meal was really good! They got to eat more food! (except on the eggs and sausage day. I got all the extras that meal. LOL)
There were no air borne nut allergies at camp that week so I was allowed to eat nuts but not in the dining hall. I always had them in a place where I could wash my hands thoroughly right after eating.
Skittles are something that I could get at the camp store! Yeah!
Would I do it again? You bet! I'm going to shop on Amazon for things to make my life a little easier when traveling, camping, etc. like salad dressing and my butter substitute in single serving packets. I'm going to perfect my cookies and figure out how to freeze them. Before leaving home, I had frozen some sliced bread. That worked out really well! I took a serving out the night before or in the morning and let them sit in my crate of food. Microwaving things was easy but time consuming. There was the celiac scout and another scout with a latex allergy. We all had great attitudes about what we were dealing with. That made a huge difference!
I hope this info helps someone else!