You would have owed me some money
Being a Country Boy I knew how to Camp prior to Boy Scoutsand more importantly how to cook..
I was taught by my Great Grandmother.
After my First Camp out..I was the permanent Troop Cook...
After My first Council Camporee..I was the "Unofficial" Staff Cook...staff always came to our campsite to eat
I was known for Steaks, Pheasants, Quail, Cornish Hens, Pork Chops, Fried Catfish....Cobblers and Cakes...sometimes even venison, duck and rabbits
Breakfast always had Pancakes, Bacon, Hot Links, Jimmy Dean Hot Sausage, Fresh Biscuits, Peppered Gravy, Hot Oat Meal, Grits and Scrambled Eggs and sometimes Breakfast Burritos...
I literally need a Chuckwagon...for flour, sugar, baking Powder, baking soda, starch, beans, noodles...no mixes in my box