Roasted Chicken
I like to take 2 whole chickens, place them in the oven, season with garlic and pepper (McCormick's Montreal Chicken is great) and then add your favorite veggies, potatoes, carrots, broccoli, asparagus, onion, whatever, if the lid doesn't quite fit, that's OK, it will settle, place on a bed of 15-20 coals, 12 on top, after 40 minutes, start a new pile of coals, 20 minutes later, add fresh coals on top and under oven. after 2 hours total, use a meat thermometer to measure for 165 deg F.